How Much Water to Rehydrate Ground Beef
Dehydrated Ground Beef
Hunting deer and squirrels to add together meat to your meals is a lot of work. Bold information technology'southward fifty-fifty legal to hunt animals, then yous take to catch something. And even if you catch something, you'll have to skin it, clean information technology and cook it. There's a ameliorate way of calculation a little meat to your meals in the backcountry—dehydrated ground beef. It rehydrates remarkably well!
You lot can add basis beef to only virtually any meal: burritos, tacos, spaghetti, Hamburger Helper and more! The take hold of for most people is how to dehydrate it in the first identify. We'll show you the footstep-past-step directions here.
Preparing the Ground Beef
Step i: Buy Basis Beef
Get your basis beef. I like to purchase big packs of it from Costco like this 7.41 lb. block of meat. Since we'll exist dehydrating information technology, it tin can last for months! So brand a lot—enough to concluding you for at least a calendar month or two. No reason to dehydrate ground beef every calendar week if you can exercise it a few of times each yr instead.
Become the meat with the lowest fat content you can find. Fat is the starting time thing that will spoil, dehydrated or otherwise, and the less of it in your meat, the longer it'll final before spoiling.
Step 2: Cook the Basis Beef
Cook your basis beef like you normally would. You won't be cooking footing beef on the trail (just rehydrating information technology), so it needs to already exist cooked.
If you lot add seasonings to your ground beef, you can do that as well—but I typically add together seasonings while rehydrating the ground beef then I can use the ground beef for many dissimilar types of meals and add seasonings to adjust the meal.
Step three: Drain the Fatty
Drain the fatty. Bleed every last drop of it yous can. Fat will spoil your dehydrated footing beef faster than anything else and the more you can squeeze out of it, the longer it will last. If y'all have a strainer, by all means apply it, but I unremarkably merely cascade information technology out into an erstwhile cottage cheese loving cup.
One of my readers suggested that after draining the fat, pour a cup or 2 of humid water over it to remove even more grease. Absolutely, I haven't done this myself, but there's no reason non to. The more of the fat yous can become rid of, the better!
Step 4: Setup Dehydrator
Ideally, yous'll have a dehydrator, simply you'll also notice directions for how to dehydrate nutrient with an oven online. If yous dehydrate often, though, I highly recommend a defended dehydrator. And to dehydrate in bulk, yous'll definitely want a few actress trays and solid inserts. (I have eight that I tin can burn up at in one case for my dehydrating needs.)
Be sure to use the solid, plastic inserts then the footing beefiness doesn't skid through the cracks to the lesser of the dehydrator. Using a cooking spray like Pam isn't necessary. The residual fat in the footing beef will make sure the meat doesn't stick to the tray.
Spread the footing beef out evenly, non more a quarter-inch or so thick. If you tin't meet the tray at all through the ground beefiness, it's probably besides thick.
Pace 5: Dehydrate the Ground Beef
Now turn on the dehydrator to 145°F (65°C) and go out it running for vi to eight hours. I typically cook this right before going to sleep and then bank check it when I wake up in the morning.
Y'all'll meet a lot more of the tray as the ground beefiness shrinks in the dehydrator. Pay particular attention to the larger pieces of footing beef—those are the ones that accept longest to dehydrate. Suspension the larger pieces open and make sure it'southward dehydrated all the way through. The shell of each piece becomes somewhat brittle, tougher and darker—and might even scratch your skin if you attempt. The heart should look dry.
If you aren't certain if your basis beefiness is done, become ahead and proceed the dehydrator going since it's all but incommunicable to dehydrate ground beef too much—if it runs for 10 or 12 hours, no impairment done.
Step 6: Package the Dehydrated Ground Beef
Afterwards your footing beefiness has cooled, scoop it into ZipLoc bags and shop it in your refrigerator until it'south time to apply on your next backcountry adventure.
I don't really know what the shelf life is for this. I've regularly eaten it half-dozen months later on preparing it with no sick furnishings, and I've carried information technology unrefrigerated for over a month without whatever ill effects; so I like to tell people it's expert for half dozen months with refrigeration and six weeks without refrigeration.
Cooking with Dehydrated Basis Beef
Dehydrated ground beef will rehydrate completely after 5 to x minutes in boiling water. I'll usually add together it to whatever I'1000 normally cooking at the very beginning and let my nutrient simmer for 10 to 15 minutes which is more than adequate for rehydrating the ground beef.
Another matter I'll usually do is add some Textured Vegetable Protein (TVP) to my ground beefiness. Near of my diet in the backcountry doesn't take much protein in information technology, and I can't really sense of taste the TVP, so I'll mix it in with my ground beef in the Ziplock bags and use that.
Source: https://www.thesodacanstove.com/trail-foods/dehydrated-ground-beef/index.php
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